Fine Dining

Dining at The Legacy at Willow Bend is a true luxury that residents enjoy daily. Our primary dining room features an open-air design and furnishings that express understated elegance. Private dining room offers more intimate dining and are frequently used when friends and family join residents for meals.
In November, 2009, Chef James Rowland was appointed as Executive Chef. Chef Rowland's expertise has been finely tuned with head chef positions previously held at Beau Nash in the Crescent, the Dallas National Golf Club and other critically-acclaimed restaurants.
The menu is innovative, while always mindful of the classics. For example, along with more exotic fare - black truffle and asparagus omelets, Australian rack of lamb and smoked teriyaki salmon - menus feature comfort foods such as chicken parmesan, Angus beef hamburgers and ice cream sundaes.
Special care is also placed on dietary restrictions and Jewish style dining. The Legacy at Willow Bend offers low-sodium, lactose-intolerant, sugar-free and gluten-free dining, and does not serve shellfish or pork.
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