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From the Palazzo Arzaga Resort in the mountains of Brescia, Italy to some of the world's finest dining ships in Cairo, to Dallas' Hotel Crescent Court; The Legacy's new Executive Chef, James Rowland brings world class dining to the Legacy at Willow Bend. Since arriving in January of this year, Chef Rowland has already created a buzz in the Dallas-area food scene as well as nationally, with American Airline's First-Class Magazine, Celebrated Living recently featuring the Legacy at Willow Bend for its trend-setting senior living dining and Chef Rowland's arrival.

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